Quality Controls Vegetables and Fruits
Vegetables and Fruits Arrangement Information and training of workers on the risks to health and safety.
The quality control is becoming an increasingly pressing need for companies producing, processing, marketing of food for the social value, health and economics of this particular area, either by the objective need to respond clearly
and conclusive to the legitimate demands of potential customers of assurance and inspections by the public oversight bodies.
The B & S has in the field of foodstuffs and beverages a well-established research and advice on:
* Laws and Regulations – Procedures – Materials – Raw Materials.
* Hygiene Environments – Hygiene Personnel.
* Analysis on bacteriological and chemical-physical environments, equipment, food and beverages, staff, performed at its laboratories.
* Analysis of drinking water (D. Lgs. 3112001).
* Assistance in case of any inspection and, if their expertise and / or second analysis in the laboratories of public vigilance.
* Certification of quality (UNI EN 9000 and related I5O).
The B & S is able to apply the methodology, validated internationally, HACCP and the specific demands of UNI EN ISO 9000 aimed at ensuring the quality of the finished product.
The Laboratory Is Accredited By The Lazio Region By The Ministry Of Health